Cotton candy: A gastrophysical investigation
نویسندگان
چکیده
منابع مشابه
The candy prophylactic: danger, disease, and children's candy around 1916.
By 1916, America had firmly established its international reputation as ‘‘a great candy eating nation’’ (‘‘Brooklyn Leads’’ 1). American candy consumption was by some estimates approaching half a pound per week per person; if that was an average, there were many eating significantly more (‘‘Pure Candy’’). Children, too, in the early decades of the twentieth century were buying and eating candy ...
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Reversible thermal injury to the esophagus from drinking boiling-hot liquids has been reported to produce alternating pink and white linear bands that impart a "candy-cane" appearance to the inner esophageal wall. This injury has been associated with chest pain, dysphagia, odynophagia, and abdominal pain. We describe a case of candy-cane esophagus caused by thermal injury from smoking freebase ...
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In recent years, metal nano particles such as silver, copper and zinc have developed in textilefinishing. Copper nano particles are used in wound dressings and socks to give them antibacterialproperties. In the present paper, cotton fabrics were treated with different concentrations of Cu nanoparticles colloidal solution. For investigation of the durability of nano particles on cotton fabric,la...
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ژورنال
عنوان ژورنال: International Journal of Gastronomy and Food Science
سال: 2019
ISSN: 1878-450X
DOI: 10.1016/j.ijgfs.2019.100146