Cotton candy: A gastrophysical investigation

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The candy prophylactic: danger, disease, and children's candy around 1916.

By 1916, America had firmly established its international reputation as ‘‘a great candy eating nation’’ (‘‘Brooklyn Leads’’ 1). American candy consumption was by some estimates approaching half a pound per week per person; if that was an average, there were many eating significantly more (‘‘Pure Candy’’). Children, too, in the early decades of the twentieth century were buying and eating candy ...

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ژورنال

عنوان ژورنال: International Journal of Gastronomy and Food Science

سال: 2019

ISSN: 1878-450X

DOI: 10.1016/j.ijgfs.2019.100146